When summer arrives, drinking sweet water is not only sweet but also has certain effects. Compared with the management after heatstroke, it is better to prevent it in advance. There are a lot of ingredients, and the practice is ever-changing, but mastering a certain amount of know-how not only saves time and effort, but also exerts better results. Children's slide manufacturers to push a few kinds of food handling coup, Come learn a move.
How to cook mung bean?
Mung bean is the family's standing summer and summer heat drinks, Qingshu appetizers for all ages. The method is very simple, when using the pressure cooker to cook mung bean syrup, put a few pieces of hawthorn tablets cook, about 10 minutes mung bean will become rustle, the elderly, children most like to eat. Put the cooked mung bean sugar water in the blender, and it can also be mixed into a delicious green bean paste. After being frozen in the refrigerator, it can be used for drinking. It is very refreshing and thirsty.
How to cook sago delicious?
Sago is suitable for physical weakness, postpartum recovery period, indigestion, Shenpi fatigue, lung qi deficiency, tuberculosis, cough and sputum, and diabetes. As sago granules are small, they tend to stick together during cooking. Therefore, there are three recipes for cooking, that is, "cook first, simmer, and then cool." To boil and then put sago, stir while stirring, cover for 10 minutes, and then remove the sago with cold water. Then put it in the pot and cook for 10-15 minutes. During the cooking process, keep stirring until the sago is transparent. Finally, pour the sago into a pot and place it in a large pot filled with ice water to prevent the sago from sticking together. Wait until you have enough sugar to boil water. Be careful not to add sugar syrup prematurely, otherwise sago can easily become swollen and rotten, which can affect the taste. If you want to eat immediately after cooking, do not miss the delicious opportunity. If you want to save time, you can drain the cooked sago and put it in the refrigerator. When you want to eat, smash it with cold boiled water and add sugar water to mix.
How to cook lotus seeds will be delicious?
Lotus seeds have spleen diarrhea, stop tape, kidney essence, astringent essence, the effect of Yangxin. Commonly used in spleen deficiency diarrhea, vaginal discharge, nocturnal emission, palpitations and insomnia. Lotus seeds do not soak water, cooking method is to boil water, put lotus seeds and cook for 10-15 minutes. How to judge if the lotus seeds are cooked and boiled? Take a lotus seed and press it with your finger. If a pressure is broken, it means that you have cooked it and picked it up. Then, drain the water from the boiled lotus seeds, add sugar and boil a small amount.
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