Tea beverage processing skills comprehensive training
Training basic content
Tea beverage is prepared by soaking tea leaves with water, adding water, sugar liquid, sour agent, edible essence, juice or plant extract by adding, filtering, clarifying and other processes. product.
Training purpose
This training focuses on the basic production process and production methods of tea beverages, and masters the color protection technology of tea beverages. And the correct use of various additives, and pay attention to the order of feeding, requires a group comparison test (arrange a group of batching experiments not performed in the order of feeding) to observe the occurrence of the phenomenon record. Write a written training report.
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