Electric ovens and microwave ovens are all kinds of household appliances that we often use at home. Electric ovens are suitable for baking foods, microwave ovens are suitable for heating foods, and each has its own advantages. The advantages are also different. Nowadays, advanced microwave ovens are also on the market. There are baking functions, but many people don't know how to buy them. So what are the differences between electric ovens and microwave ovens ? What are the uses of electric ovens and microwave ovens?
First, what are the differences between electric oven and microwave oven?
1, microwave oven is mainly used to quickly reheat food, can save a lot of time, there are many recipes for cooking dishes in the microwave oven, using cooking methods and techniques specifically for microwave ovens, can also make a lot of delicious dishes.
The oven is not suitable for heating food. It will take twice as long as the microwave oven. It consumes a lot of electricity. It is only used to bake food. Bread, cake, pizza, barbecue and many other foods can be very good. do it.
2, the oven is the most suitable for baking food, although the current microwave oven can also make cakes, chicken wings, pizza, etc., but it is difficult to make the oven so excellent baking effect, but the oven is heated by the outside and inside, Therefore, the ingredients close to the heating tube are cooked very quickly. When cooked outside, the inside may not be cooked. When baking, pay attention to turning over the surface to avoid one side of the coke. When the cake is to be baked, it is best to poke the middle with a toothpick. Partly, see if it is really cooked.
3. Microwave oven microwaves can produce thermal energy effects when penetrating food. When heated, the water and nutrient loss of food will be accelerated. Anyone who has used a microwave oven should know that it is quick and convenient to use hot food in a microwave oven, but it is easy to dry. For example, if you put a hoe into it, you may not want to eat it after heating. There is no soft feeling at all. They are all baked out. They are hard and hard to taste. The effect of baking in the oven is crispy. Although it is not the soft taste of steamed, it still has a flavor.
Second, the use of electric ovens and microwave ovens
Microwave oven use
The electric oven is a very economical and practical household cooker that can be used to heat peanuts, meals, etc. It can also be used to make a variety of Chinese and Western dishes. It heats up quickly and is easy to operate. When making dishes, it can make the dishes delicious, bright and delicious. During the entire heating process, the heater emits radiant heat to make the food mature from birth, and the degree of automation is high, and there is no need to manually watch the tube.
Microwave oven use
There is no cooked food, and it can be heated after a few minutes of exhausting the microwave. Or if the cooked food is to be reheated, then put it in a microwave and heat it up, without changing the appearance, texture and flavor of the food. If the food is frozen, put it in a microwave oven, the microwave can penetrate, heat, and thaw quickly.
The above is the difference between the electric oven and the microwave oven introduced by Xiaobian and the use of the electric oven and microwave oven. If you want to know the difference between the electric oven and the microwave oven, you can refer to the Xiaobian for everyone's introduction, hope Can help everyone, if you want to know more about the decoration information, please continue to pay attention to the decoration home network.
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