The combination of TRACEO tags and barcodes, based on a patented and innovative technology, uses microbiology to simulate the true metamorphic process of the product to monitor the shelf life of products that have been labeled with this type of label.
In order to avoid public health hazards caused by the interruption of the frozen food chain, CRYOLOG company in France keeps the freshness of foodstuffs at its best. The TRACEO label is the world's unique food preservation tracking management process: it is specifically applied to the follow-up management of fresh foods sold in supermarkets and take-out foods in the catering industry; in addition, it has other extensive uses such as vaccines and blood products. Track management.
TRACEO is a new generation of self-adhesive labels that comprehensively use time and temperature parameters. Based on the characteristics of the products to be tracked and managed, TRACEO prepares special programs that can monitor the product after it is interrupted by freezing. TRACEO is composed of a salt and food microorganisms. When the frozen chain interruption time reaches a certain limit, or when the product reaches the consumption expiration period under proper storage conditions, the color of TRACEO will change, and the original transparent logo will become The lack of transparency means that the product cannot be eaten again. When used in combination with a bar code, once the label is discolored and becomes opaque, the bar code cannot be read, thereby automatically and systematically detecting a product that cannot be reused.
The TRACEO tag has been activated during installation. After the customer initiates the function, the TRACEO tag can track the preservation of the preservation product from the industrial production chain through the logistics transportation and retail distribution to the refrigerator in the consumer's home.
Since the invention of the TRACEO label, its superior performance has enabled CRYOLOG to receive 15 awards, including the 2005 Oscar Packaging Award and the “Innovation Award for Crossroads in Food Industry Supplier Awards†and the Innovation Agency of France (OSEO). ANVAR) rewards. The TRACEO label has been trusted by the scientific community and industry, and has been adopted by some large restaurants and retailers, such as ELIOR, which ranks second in the European catering industry, and has sixty supermarkets in the retail industry, with an annual turnover of one. Ten billion euros of CORA.
Source: Global Flexible Packaging Industry
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