Plum, the Latin name Prunus, is the fruit of the tree of the Rosaceae plant. It is produced in most parts of China. It matures from July to August. It is full and round, exquisite and exquisite, with beautiful shape and sweet taste. It is one of the traditional fruits that people love. It can be eaten fresh, canned, canned, and eaten all year round.
Plum contains a variety of nutrients required by the human body. The fruit contains more carbohydrates, trace amounts of protein, fat, carotene, sugar, vitamins B1, B2, C, and calcium, iron, and amino acids.
Plum is a cold food, eating more will make life sputum, and even heat, let the gastrointestinal violent squirm, spleen and stomach weakness and gastrointestinal indigestion should eat less.
Plum is flat, sweet and sour; into the liver and kidney.
It has the effect of thirst, clearing the liver, removing heat and benefiting water;
Indications of yin deficiency internal heat, bone steaming hot, thirst to drink, liver and gallbladder damp heat, ascites, dysuria and other diseases.
Plum is popular among people for its colorful and fragrant color, rich and fruity flavor, delicious and mellow taste, rich nutrition and unique body-building effect. She has a beautiful color and fragrance to give people a beautiful enjoyment and endless fun.
In the "Li Fu" of the Jin Dynasty, Fu Xuan described the color of Li's color, the beauty of the glamour, the shape of the shape, the different tastes, and the effect of nutrition and bodybuilding. The knot is rooted in the Fangyuan. The glory of the Lejia tree is the sorrow of the beautiful branch.... or Zhu or Huang, the acidity is right, the beauty is more than the honey room, the floating color is awkward, the red is like Dan, the entrance flow Splashing, the taste is difficult, seeing it is pleasing to the heart, and including it is soothing." In addition, the characteristics of plum in "Zhangping Lanxie" are summarized as "fragrance, elegance, fineness, lightness, cleanliness, denseness, suitable for the night, suitable for green, and should be sprinkled". It can be seen that in ancient China, plums were regarded as the best in fruit, and they were greatly influenced by poetry.
With the advancement of modern civilization, the development of science and technology has made people have a qualitative leap in the understanding of Li. According to scientific analysis: the fruit of plum is rich in nutrients such as sugar, vitamins, fruit acids and amino acids. Has a high nutritional value. In addition to fresh food, plums can also be made into dried, preserved, canned and so on. Li Gan has the function of quenching thirst and refreshing, and is very popular among travelers and those engaged in high temperature operation. Plum's health care function is very prominent, there are health diuretic, liver and liver, Jieyu, clearing dampness and heat. Plum's pleasing noodles are very peculiar. The plum blossoms and pear blossoms, cherry blossoms, hollyhock flowers, red and white lotuses, and spines are used to wash the noodles. It is a natural essence that is rare in modern beauty.
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