Many people are now accustomed to instant coffee because it is convenient, fast, and easier to cater to the fast-paced urban life. Many providers have sales in the city, that we understand the composition of instant coffee powder which is it? Let's take a look at the relevant knowledge in detail below. Let's take a look.
The main ingredients of instant coffee powder are:
Cocoa powder: Cocoa powder is also a cocoa product obtained by direct processing of cocoa beans. After the cocoa liquor block is pressed to remove part of the cocoa butter, the cocoa cake is obtained, and the brown red powder obtained by pulverizing the cocoa cake is cocoa powder. . Cocoa powder is divided into high, medium and low fat cocoa powder according to its fat content; it is divided into natural powder and alkalized powder according to different processing methods. The company offers a wide range of cocoa powders ranging in color from light brown to deep red. Cocoa powder has a strong cocoa aroma and is used directly in the production of chocolate and beverages. To make 茧 chocolate cakes, chocolate must use cocoa powder.
Creamer: Creamer, also known as creamer, is a new product based on hydrogenated vegetable oil and casein. This product has a special role in food production and processing, and is also a modern food. The non-dairy creamer has good water solubility, is multi-milk and diffuse, and forms a uniform milky form in water. The non-dairy cream can improve the internal structure of the food, enhance the flavor and fat, is delicate, lubricated and rich in milk, so it is a good companion for coffee products. It can be used for instant cereals, cakes, biscuits, etc. , improve flexibility. Biscuits can improve the crispness and the oil.
Glucose syrup: A kind of starch syrup produced by the action of enzyme or acid with starch as the raw material. The main components are glucose, maltose, maltotriose, maltotetraose and tetrasaccharide. Also known as liquid glucose, syrup.
Vegetable oil: A compound formed by combining fatty acids and glycerin.
Emulsifier: Emulsifier is a stabilizer for emulsions and is a class of surfactants. The function of the emulsifier is to form a film or an electric double layer when it is dispersed on the surface of the dispersoid, so that the dispersed phase can be charged, so that the droplets of the dispersed phase can be prevented from coagulating with each other, so that the formed emulsion relatively stable.
The ingredients of instant coffee powder are mainly these. Although many people like to drink coffee, everyone should remember to drink in moderation and not burden the body.
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