1. Flower box: It is suitable for domestic transportation package of larger plastic parts, cloth or automobile glass.
2. Plywood box: It is suitable for the packaging and transportation of common general merchandise. The general mass of single box loading is generally not to exceed 2 tons.
3. Enclosure: It is a new type of packaging that can be recycled repeatedly. It is suitable for the packaging of irregular products such as fasteners, metal balls, stampings, etc. It is the best choice for product packaging exported to Europe.
4. Sliding wooden box: suitable for the packaging and transportation of large machinery, electromechanical products or heavy equipment and production lines.
5. Packing box: suitable for domestic or export packaging of various goods and products, economic benefits.
Three Tips for Packaging Design
The quality of many packages does not go up, making consumers feel dissatisfied and even bored, directly affecting the sales of goods. Under the current market conditions of brutal competition, we cannot but say that it is a deterrent to businesses or manufacturers. Naturally, it also affects the economic benefits of businesses or manufacturers. This is mainly due to the fact that the basic quality and design level of the product packaging designers do not go up, leading to the quality of the packaging design. The taste of packaging design is mainly grasped by the skills of packaging design. If the skills are grasped, there will be no problem of grade up and up. So, what aspects should we use to master the skills of packaging design? There are three main points here: first, the grasp of color techniques; second, the grasp of composition techniques; and third, the grasp of cultural connotations.
For the meat marinating solution we refer to meat tenderizer, Saline mixer, Saline injector(brine injection systems), vacuum massage tumbler.
Saline injector can evenly inject the brine and salt auxiliary materials into the meat blocks, which can shorten the pickling time and greatly enhance the taste and yield of the meat products. The machine can be adjusted with stepping rate, stepping distance, injecting interval and injection pressure according to the technological requirements. Then the brine and salt auxiliary materials can be injected into the meat evenly and continually to reach the optimal effects.
While vacuum tumbler makes meat rolled in the drum under vacuum condition, similar to pulmonary respiration (make product to inflation and shrink alternatively). It makes meat salted evenly, increases the adhesive quality and taste and ensures the freshness of meat.
Injector series:multi needle injector,brine injector,poultry meat injector,fish injector,red meat injector,marinating injectors,pickle injector
Red meat and poultry injection machine with capacity of needles 50
Red meat and poultry injection machine with capacity of needles 74
Red meat and poultry injection machine with capacity of needles 118
Red meat and poultry injection machine with capacity of needles 236
Tumbler series:vacuum tumbler,meat tumbler
Small capacity vacuum tumbler and massager with capacity 200L and 500L
Medium capacity vacuum tumbler and massager with capacity 1000L and 1600L
High capacity vacuum tumbler and massager with capacity 2500L and 3500L
Turnover type vacuum tumbler and massager with capacity 2500L
Manual Brine Injector,Vacuum Tumbling Machine,Industrial Meat Tenderizer,Meat Tumbler,Poultry Meat Injector,Fish Injector,Red Meat Injector
Helper Machinery Group Co., Ltd. , https://www.ihelpergroup.com