Fruit packing and pendulum enlarge

[Chinese Packaging Network News] fruit packaging, although the name is small, but not only "plastic bags" so simple. A farmer from Australia's New Wales named Tom Eastlake, after receiving the Nuffield Scholarship Award last year, studied the cherry packaging technology and orchard operations, and recently The Field National Conference shared his findings with the industry.

It is reported that Eastlake and his wife Janelle own 50 hectares of farmland and plant a total of 15,000 cherry fruit trees. The annual cherry yield can reach 250 to 340 tons. In an inspection of markets in Europe, the United States, Canada, and parts of Asia, Eastlake found that improving product packaging can effectively increase the amount of cherries consumed. “In the above national supermarkets, fruits are not only placed in the fresh product area, supermarket cashiers and many other places are their display areas. In addition, through the transparent packaging boxes and bags, consumers can easily learn about the freshness of products. The degree of effective promotion of cherry product sales."

Eastlake pointed out that there is still much work to be done in Australia's fruit shops, especially in the retail sector, because consumers are always accustomed to touching before deciding whether to buy the product. Eastlake also stressed: “The prepackaged approach to fruit is now widely used in the Australian market and consumer markets around the world, but for growers, the biggest challenge is to ensure that the fruit is delivered after the fruit is packaged. Will not be damaged.Growers must continue to cooperate with distributors, pay attention to the follow-up quality of fruit.The current trend in the industry is direct import of packaged fruit products, importers have also suggested that exporters and packaging companies to cooperate in order to Future export procedures will be more flexible and flexible."