In 2001, biodynamics master Michel Chapoutier designed the first egg-shaped concrete fermenter. He believes that the round shape has "celestial energy" because the gas produced by the fermentation causes the wine in the container to flow in a swirling manner. In addition, Werner Michlits, an engineer from a well-known winery in Austria, also believes that egg-shaped fermenters have magical powers and have successfully developed dozens of containers for their own wineries. use. Egg type fermenter features:
1. The wine fermented and matured in the egg-shaped fermenter has a more rounded and full-bodied taste and a smooth texture with a more complex and rich fruity taste.
2. Self-control temperature: Stable temperature is a key factor in wine fermentation. The equipment adopts PLC step temperature control system.
3. Mobility: Gas is produced during wine fermentation. Because the bottom of the egg-shaped container is similar to a cone, it is very narrow. Therefore, the sludge deposited on the bottom will move from bottom to top with the gas, so that the liquor and the puree are sufficient. contact.
4. Due to the small area above the fermentation, it can achieve a better impregnation effect, which is doubled compared with the drum. If the fermentation is completed, it can be stored. Generally, the storage tank is in contact with air. In order to prevent oxidation of the wine, the tank can be stored under nitrogen.
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